Chili Burritos

6-10" flour tortillas
2-3 c leftover chili (or canned)
15 oz whole kernel corn-drain
1 bunch of green onion
8 oz Mexican cheese
Sour cream
Shredded lettuce
2 med tomaotes - chopped
Salsa and chips

Spray a 13x9. Preheat oven to 375*. On each tortilla, ladle chili, corn, and a bit of onions-roll up. Put in dish touching and top with cheese. Bake 15-20 minutes-remove and top as desired.

Serve with chips and salsa.